BAY HORSE INN
Brandon Village

Starters
Menu
Soup of the Day £3.50
​Served with a crusty baguette.​​​​

Chicken Liver and Cranberry Pate £3.95
​Served with melba toast and red onion marmalade.

Pancetta & Black Pudding Medallion £3.95
Served with a poached egg and braised red cabbage.

Lightly Battered King Prawns £4.95
Served with a rocket & red onion salad and sweet chili jam.

Pan Fried Mushrooms (V) £3.50
In a creamy garlic sauce, served with a crusty roll.

Pan Seared Goats Cheese (V) £3.95
On a sage infused crouton, finished with apple chutney.
Traditional Beer Battered Cod & Chips £6.50
Served with mushy peas.

Steak And Ale Pie £6.95
With chunky chips and garden peas.

Trio of Sausage £7.95
Cumberland, Lincolnshire and Pork sausage on a bed of creamy mashed potatoes, with caramelised onion gravy.

Slow Baked Lasagne £6.95
Served with garlic bread and salad.

Oven Roasted Irish Stew £6.95
Served with Colcannon mash and pan gravy.

Pan Seared Salmon £8.95
​Wrapped in Parma ham, served with chunky chips and a shallot and blue cheese sauce.

Sweet Potato And Chick Pea Stew (V) £5.95
Served with a goats cheese dumpling.

​Wild Mushroom & Spinach Lasagne (V) £6.50​
​Served with a rocket salad and garlic bread.

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Steak House
Mains
served with chips

​10oz Rump Steak £8.50
Served with a grilled tomato and dressed watercress

​Honey Marinated 10oz Gammon £7.95
With a poached egg and peppered rocket

Grilled Pork Chops £7.50
Served with a wholegrain mustard mash and a cider & apple chutney

Garlic and Chive Chicken Breast £7.50
Slow Marinated chicken breast, topped with mature cheddar, served with a fiery salsa

Bay Horse Mixed Grill £9.95
5oz rump steak, pork sausage, marinated chicken, pork chop and 5oz gammon steak, with grilled tomato and dressed watercress

Grilled Sea bass £7.95
Served with vine tomatoes and a lemon & caper butter

Sauce £2.00
Peppercorn, Garlic & Herb, Blue Cheese or Dianne



​Salad



Chicken & Bacon Salad £5.95
With a fresh breadstick and chef's own dressing

Classic Ploughmans Salad £5.50
Ham, cheese, pickled onions, egg and home made chutney
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